Introduction

Wine & More / Dingač, Pelješac/ visit the biggest, the unique and most luxurious wineries of Pelješac peninsula

3 wineries

9.00  – 17.00
● Private excursion from Dubrovnik  to the Peljesac peninsula with a driver/ guide commentary about the region
● Visit to 3 wineries in the Peljesac region with guided tastings of 3 to 4 wines at each winery
● Taste Posip and plavac Mali wines
● Delicious „light“ local meal at the small local „konoba“

Wine & more is yours unique wine tour of Peljesac: a unique wine experience, including a lot of education, delicious wines & fun in one of Croatia most beautiful wine regions, Peljesac peninsula.

Details:

NOTE: hours are aproximate (becuse all tour are private and are designed for custumer needs and therefore exclusive with maximum flexsibility of custumer needs and request)

Around 09:00

Oysters farm visit

Drive through the town of Ston and visit a local oyster farm with tasting of fresh oyster & mussels

Around 10.00-10.15

The first winery is Skaramuca Wines ( the biggest vineyards in the region )/www. /, where we will start with  our first tasting of 5 different wines and enjoy a light sanck of local ham / dalmatian prosciutto/ and cheese in the beautiful setting amidst the Dingac vineyard.*

11:30am

At the second winery – the luxury, Korta Katrina wines, you’ll see the cellars and learn about the process of wine production of Posip and Plavac Mali wines whilst enjoying breathtakiing views over the Adriatiac sea and the island of Korcula.

13:30pm

At the third winery, the unique Milos wines, it’ll be time to learn about wine & food pairing. So after briefly enjoying the tour of the the cellars we will make ourselves comfortable in the winery to taste the 5 unique wines, organic extravergin olive oil and cheese.

On our return we shall  drive to Janjijna village to visit a local  agrotourism „konoba“  for a typical Dubrovnik region meal consisting of starters  (local produce /cheese, prosciutto, salami & bread with olive oil), some lovely home-made „peka“ ( traditional slow cooking process under the iron bell)  or grilled meat (depending on the number of people) and finally finish off with a desert – all accompanied by a wine tasting of the fine selection of wines. Owner uses only his own food and ingredients and alos produces numerous liquers that can be purchased at the spot.

The wines tasted at the wineries are all representative of the area of Peljesac, so red wines are made from Plavac Mali ( Dingac, Postup) Cabernet Sauvignon, Merlot  and other red grape varieties. You’ll also have the opportunity of tasting a Posip wines.

INCLUDES:

▪ transportation in a comfortable air-conditioned car / van
▪ English speaking expert driver /guide
▪ three winery visits
▪ generous wine tastings (9-12 different wines during the tour)
▪ olive oil tastings
▪ freshly made Iocal homemade meal at the konoba

Details:

– When: Tours run from March through November, 7 days a week at 9:30am.

– Meeting Point: At your hotel reception / if not otherwise agreed/.

– Half day: 7.5 to 8 hrs approx.

– Size: Min attendance for tour to run: 2 people – max 8 pp

– Allergy friendly: vegetarians and gluten free can be catered to.

– Difficulty: a few hundred yards of walking, some stairs to see cellars (some winery bathrooms wheelchair friendly)

– Wines tasted: Typical Peljesac grape varieties  (Posip, Plavac Mali, etc.)